Speakers at the Whole Grain Summit

Franco Sassi
Imperial College London
United Kingdom

Peter Shewry
Rothamsted Research
United Kingdom

Nesli Sözer
VTT
Finland

Julie Jones
College of St. Catherine
USA

Elizabeth Arndt 
Panhandle Milling
USA

Devin Rose
University of Nebraska
USA

June Jo Lee
Food Ethnographer LLC
USA

Cynthia Harriman
Oldways Whole Grains Council
USA

Rikke Iben Neess
Whole Grain Partnership
Denmark

Alastair Ross
Chalmers University of Technology
Sweden

Namy Espinoza-Orias
Nestlé
Switzerland

Manickavasagan Annamalai
University of Guelph
Canada

Fred Brouns
University of Maastricht
The Netherlands

Chris Seal
University of Newcastle
United Kingdom

Christophe Courtin
Catholic University of Leuven
Belgium

Rikard Landberg
Chalmers University of Technology
Sweden

Koen Venema
University of Maastricht
The Netherlands

Roberto King 
Nestle
Switzerland

Jan Willem van der Kamp 
TNO
The Netherlands

Alexandra Meynier 
Mondelez
France

Jan de Vries 
De Vries Nutrition Solutions
The Netherlands