Scientific Programme Planning Committee

Fred Brouns, Chair
University of Maastricht
the Netherlands

Len Marquart, Co-Chair
University of Minnesota
USA

Alastair Ross, Co-Chair
Chalmers University of Technology
Sweden

Michaela Pichler
ICC
Austria

Kati Katina
HealthGrain Forum and University of Helsinki
Finland

Alexandra Meynier
Mondelez
France

Jan-Willem van der Kamp
TNO
the Netherlands

Roberto King
Nestlé Research Centre
Switzerland

YiFang Chu
Quaker Oats Center of Excellence
USA

Cynthia Harriman
Oldways Whole Grains Council
USA

Nicola McKeown
Tufts University
USA

Rikke Iben Nees
Danish Whole Grain Partnership
Denmark

Nesli Sozer
VTT
Finland

 

Hamit Köksel
Hacettepe/ICC
Turkey

 

Organising Committee

Michaela Pichler, Chair
ICC
Austria

Marcella Gross-Varga, Conference management
ICC
Austria

Fred Brouns
University of Maastricht
the Netherlands

Kati Katina
HealthGrain Forum and University of Helsinki
Finland

Jan de Vries
Nutrition Solutions
the Netherlands

Carola Buller
GoodMills Innovation
Germany

Renee Korczak
University of Minnesota
USA

Julie Cooper
Interel
Belgium

 

WGS 2017 Working Groups

Nutrition and Health

Alexandra Meynier - Mondelez, France
Nicola McKeown - Tufts University, USA
YiFang Chu - Quaker Oats Center of Excellence, USA
Chris Seal - University of Newcastle, United Kingdom
Gabriele Riccardi - Federico II U. of Naples, Italy
Rebecca Williams - GLNC, Australia
Nancy Ames - Agriculture & Agri-food, Canada
Anthony Fardet - INRA, France
Rikard Landberg - Chalmers University of Technology, Sweden
Satya Jonnalagadda - Kerry, Ireland
Kim-Anne Lê - Nestlé, Switzerland

Technology and Breeding

Roberto King - Nestlé, Switzerland
Nesli Sozer - VTT, Finland
Devin Rose - University of Nebraska, USA
François Capel - CPW R&D, Switzerland
Luc Saulnier - INRA, France
Christophe Courtin - Catholic University of Leuven, Belgium
Jussi Loponen - Oy Karl Fazer Ab, Finland
Peter Shewry - Rothamsted Research, United Kingdom
Gary Hou - Wheat Marketing Center, USA
John Taylor - University of Pretoria, South Africa
Naushad Emmambux - University of Pretoria, South Africa
Phil Larkin - CSIRO, Australia

Communication and Regulatory Issues

Jan Willem van der Kamp - TNO, The Netherlands
Cynthia Harriman - Oldways Whole Grains Council, USA
Rikke Iben Neess - Danish Whole Grain Partnership, Denmark
Michelle Broom - Grains & Legumes Nutrition Council, Australia
Julie Jones - St. Catherine University, USA
June Jo Lee - Food Ethnographer LLC, USA
Kathy Wiemer - General Mills Bell Institute of Health & Nutrition, USA
Annamalai Manickavasagan - University of Guelph, Canada